Cranberry Mango Relish

This is a quick Cranberry relish I used today for Thanksgiving. It's a great way to make a canned relish seem like your own.

• 1 can of whole berry cranberry sauce
• 1 mango cut into cubes
• 1 tsp of fresh ginger zest
• 1 handful of chopped cilantro
• zest from half a lime
• juice from half a lime

Combine all the ingredients in a pot. Heat over medium high stove until the sauce begins to boil. Remove from the heat and allow to cool before serving.